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Product Description
Chester Allen teaches us how to find the perfect beach to fish and learn its secrets, as well as how to read a tide table and learn all the baitfish, crustaceans, and marine worms that cutthroats eat. Includes 25 fly recipes. Illustrations by Dave Hall.
Read Doug Rose's complete review: "I could say a lot more about Fly Fishing for Sea-Run Cutthroat, but I’ll conclude with two simple statements: 1) It’s a truly fine book, one that deserves a place with the classics of Northwest fly fishing and 2) if you are a saltwater cutthroat fly fisherman, you should buy it."
About the Author
Chester Allen is a graduate of the University of Oregon School of Journalism and Communication. He has worked in daily newspapers for 17 years, including as senior reporter and outdoor columnist for The Olympian. He is the publisher of the blog watermagic.typepad.com and lives in Hood River, Oregon.
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